Jump Into Local Food Culture and Make Miso-Nikomi Udon!

【OUTLINE】

Enjoy Nagoya by making and tasting a local specialty.　　

Try your hand at making udon after leaning about "miso-nikomi udon", a regional favorite. After you make the noodles from scratch, a chef will cook them for you. 

Eat your udon with the most popular toppings, chicken and eggs. This is special set with tempura, miso-oden, rice and pickles.

【PLAN DETAILS】          

1. Learn About Miso and "Miso-Nikomi Udon" 

We will explain the history of "haccho-miso".

2. Make Handmade Noodles

・ Knead flour in a bowl and make noodles.  

・ Roll out your dough with a rolling pin and cut the noodles.

3. Eat "Miso-Nikomi Udon" 

Chefs will cook your noodles and create "miso-nikomi udon"!

4. Enjoy your Special Set with Tempura, Miso Oden, Rice and Pickles! 

You can also order a pork cutlet with miso sauce, a shrimp tempura rice ball, and fried chicken wings, all of which are Nagoya's specialties!

【NOTES】    

 【Access】                 

Yamamotoya  Okute store 

5-9-2 Okute, Chikkusa-ku, Nagoya city, Aichi

8 mins walk from Exit 8 of Imaike Station on Nagoya Municipal Subway Higashiyama Line

【Age Limit】               

Child: Age 3 to 11                       

【Language】           

MENU : English, Chinese, Korean

【Free Wi-Fi】  

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＊Cancellation Policy

7 to 4 days before the tour date: 40% of the tour price

3 to 2 days before the tour date: 60% of the tour price

The day before the tour date/ on the day of the tour: 100% of the tour price